Refined, generous and personalized
A Club Med vacation, at 80 resorts in over 25 countries, guarantees lifelong memories. With attention to every detail, Club Med offers award-winning Children’s Clubs, luxurious spa treatments and expert instruction in sports with top-of-the-line equipment. Throughout the experience, guests personalize their vacation—with choices including specialty room categories, convenient travel arrangements, international cuisine, flexible dining times and exciting entertainment options.

The pleasure of fine dining
Soy and ginger marinated seared foie gras, jerk seasoned monkfish, chilled saffron oyster bisque, beef harira with fresh dates…sound like the menu at an international gourmet restaurant? These are a sampling of dishes found in Club Med restaurants worldwide. Club Med chefs train at Lenôtre in Paris. The resort buffets and specialty restaurants provide gourmet cuisine rich in local flavor.

Redefining the all-inclusive experience with star designers and upscale service.
In 2006 and 2007, Club Med and partners dedicated an estimated $530 million to revamp the group’s resorts and services, including Columbus Isle in the Bahamas, Buccaneer’s Creek in Martinique, Cancun Yucatan in Mexico and Caravelle in Guadeloupe. Spas, room service, outstanding children’s programs, premium dining and of course upscale amenities are all part of the investment.

The Marc Hertrich studio of Paris, renowned for its attention to detail is currently implementing a total makeover of Ixtapa Pacific, set to reopen December 2007. Marc Hertrich incorporates indigenous materials, local folklore and artwork from the host country into French influenced contemporary design. The studio also designed Cancun Yucatan, Mexico; Caravelle, Guadeloupe and Agadir, Morocco, among others.

Call 1-800-CLUB MED for reservations or book online at www.clubmed.com